Enjoy the Best Recipe For Goodsons Cafe Chicken Fried Steak Ever

Over the years, the exact origin of chicken fried steak has been distorted by any number of myths, legends, and conjectures. For example, the Lone Star Book of Records states that chicken fried steak was invented in 1911 by Jimmy Don Perkins in a small Lamesa, Texas cafe. The truth is, Jimmy Don did not invent chicken fried steak, and the entire story is a total and complete fable. Adding even further confusion to its history are reports that chicken fried steak first appeared in 1949, 1950, and 1952; in the South, the Midwest, the West, and Southwest.

What most food historians do agree on is chicken fried steak can be traced to German-Austrian immigrants who settled in Texas between 1844 to 1850. With these transplanted Europeans came a popular breaded and fried cutlet dish known as weiner schnitzel that was quickly adapted by ranch cooks and farm wives throughout the state as a way of enhancing the flavor and texture of tough cuts of beef.

Recipe For Goodsons Cafe Chicken Fried Steak

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The chicken-fried steaks we had for lunch were so huge they hung over the plates. The gravy was slightly lumpy, but the meat had been hand-breaded, always a good sign. The City Cafe once tried to switch to frozen French fries, but the regulars complained so much that the Davids reconsidered. Our meal, one meat and a choice of three vegetables, was less than $3. Every Wednesday the lunch special is Mexican food, all homemade. 2ff7e9595c